Recipe: Homemade Hash-Brown Potatoes (blender)

HASH-BROWN POTATOES

3 cups diced peeled potatoes
1/4 cup green bell pepper, coarsely chopped
1/4 cup fresh parsley sprigs
1/4 cup butter or margarine
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper

Grate potatoes in blender, 1/2 cup at a time, 5 seconds. Grate green pepper and parsley 5-10 seconds.

Melt butter in 10-inch skillet; spread potatoes, green pepper and parsley evenly in skillet. Cover and cook over low heat 10-15 minutes.

Remove cover and cook over medium heat another 10-15 minutes, or until bottom is brown and crisp.

Makes 4-6 servings
From: Recipelink.com
Source: Betsy's handwritten recipes, 1970's (original source unknown)