ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: enchilada pie recipe

Misc.
i am in search of an enchilada pie recipe with chicken, beef or pork and gaucamole. I'm not quite sure what is in an enchilada but i'm looking for a one dish meal that has enchilada insides but no shell. I thank you daphne
MsgID: 0066413
Shared by: daphne
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Whole Wheat Pita Bread (Baking with Julia)
  • WHOLE WHEAT PITA BREAD 1 teaspoon active dry yeast 2 1/2 cups tepid water 2 1/2 cups whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 2 1/2 to 3 1/2 cups unbleached all-purpose flour Stir yeast and water toge...
  • E-80 cake homemade version (recipe link)
  • I have searched the internet and there is no available version of the original restaurant/bakery version in Hungarian or English that I could find. I did find this homemade copycat that you can try - there was both a Hu...
  • Summer Squash and Pecan Saute
  • SUMMER SQUASH AND PECAN SAUTE 3 tablespoons olive oil, divided use 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4-inch thick 4 smal...
  • Fresh Orange Cookies with Orange Glaze
  • FRESH ORANGE COOKIES 1 unpeeled orange, finely chopped** 1 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1/2 cup chopped...
  • Sauteed Asparagus with garlic
  • SAUTEED ASPARAGUS WITH GARLIC 2 bunches of Fresh and cleaned asparagus(stems taken off) 4 or 5 garlic cloves, sliced salt and pepper to taste olive oil(enough to coat the pan) 2 tablespoons of butter 1-2 tablespoons o...
ADVERTISEMENT
  • Parmesan Potato Casserole
  • PARMESAN POTATO CASSEROLE 2 cups mashed potatoes 8 ounces cream cheese 2 eggs 1 small onion, diced 2 tablespoons flour 1/4 cup Parmesan cheese, grated 1/4 cup dried bread crumbs Salt and pepper Preheat oven t...
  • Tortellini Salad like Boston Market - finally!!!
  • finally I found the best recipe for the tortalini salad! they discontinued it at the boston markets where i live in nys years ago and i have been looking for the recipe all this time, yours is deff the closest i ever fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: enchilada pie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!