ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: fall river ma. hermits

Misc.
i am looking for a recipe for Hermits like the ones made in bakeries in fall river in the 50"s..they were spicy and crispy with raisins and sometimes nuts....i particularly remember the ones from Babe Plourde's Bakery on Main st. in fall river....if anyone has a recipe and would be so good as to send post it i would so appreciate it.....thanks in advance if anyone sees this and can reply...

ann
MsgID: 015861
Shared by: ann tercera - florida
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fall river ma. hermits
  ann tercera - florida
2 Recipe: Ginger Joe Froggers and Hermits (slice and bake) for Ann, FL
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Galician Soup (Caldo Gallego) (Cuban)
  • GALICIAN SOUP (CALDO GALLEGO) 1 pound dried white beans 1 medium ham hock (about 1 pound) 1 small piece pork fat (1/4 pound) 1 medium chorizo (about 4 ounces), peeled and cut into 1-inch chunks 1 large onion, peeled a...
  • WW Scramble-In-A-Pocket (serves 1)
  • SCRAMBLE-IN-A-POCKET 1/2 tsp olive oil 1/2 cup sliced mushrooms 1/4 cup diced red onion 1/4 cup diced red bell pepper 1/4 cup egg substitute 1 tbsp light cream cheese, softened 1 (1 oz) pita In small skillet heat oi...
  • Gorton - Spread
  • I am from Vermont, now I live in Ca. We used to get a pork shoulder or roast, boil it till cooked, then grind it up using a hand grinder we mounted to a board. We then put it back in a pot with 1 onion, 1/2 tsp cinnamo...
ADVERTISEMENT
  • Tuna Ball
  • TUNA BALL 2 small (6 oz each) or 1 large (12 oz) can tuna, well drained 1 (8 oz) pkg cream cheese, softened 2 tablespoons parsley flakes 2 tablespoons onion flakes 2 tablespoons hot sauce 2 tablespoons chili sauce cra...
  • Key Lime Yogurt Pie (using fat free cream cheese)
  • KEY LIME YOGURT PIE 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of an 8-oz package) fat-free cream cheese, softened 3 containers (6 oz each) Yoplait Light Thick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fall river ma. hermits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!