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ISO: fig preserves

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For the first time, I have access to a large fig tree. I would like to know how to make fig preserves. I remember my grandmother picking figs and putting them in a dish pan, washing them and pouring a sack of sugar on them and letting them sit. Then cooking them for what seemed like forever and putting them in jars. Now, that is all I remember and I'm sure there is more to it than that!!! Can you help?


MsgID: 201292
Shared by: Roz/La.
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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