ADVERTISEMENT
- Real Recipes from Real People -

ISO: flounder florentine with white wine sauce

Misc.
this recipe founder, spinish,some type of white cheese,in a white wine sauce. Very delicious.I used to buy it from a gourmet dinner take/out deli. thanks for any replies!
MsgID: 0068961
Shared by: Ray Ala
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn and Bacon Chowder (1950's)
  • CORN AND BACON CHOWDER 6 slices bacon, diced 3/4 cup celery, chopped 1 cup onion, chopped 1 tablespoon flour 1/4 teaspoon celery salt 1/4 teaspoon salt 1/2 cup water 1 (12 oz) can evaporated milk 1 (15 oz) can cream-s...
  • Classic White Bread (Regal Bread Machine)
  • CLASSIC WHITE BREAD Source: Regal Bread Machine Manual Models K6722-K6728 Basic or Rapid Setting; Timer OK All ingredients at room temperature (70-80 degrees F) 1 1/2 POUND LOAF: 10 to 11 ounces...
  • Drop Sugar Cookies (Arm & Hammer Baking Soda box)
  • DROP SUGAR COOKIES 2 1/2 cups sifted all-purpose flour 3/4 tsp. salt 1/2 tsp. baking soda 1 cup sugar 1/2 cup butter or margarine 1/2 cup shortening 1 tsp. vanilla extract 1 egg 2 tbsp. milk Have all ingredients at ...
  • Garlicky Grilled Fries with Salsa-Ketchup Dip
  • GARLICKY GRILLED FRIES 1/3 cup olive oil 3 cloves garlic, peeled and crushed 3 medium baking potatoes, scrubbed 3/4 cup spicy-hot tomato salsa 3/4 cup ketchup Combine olive oil with garlic and let stand for at least ...
  • Sonora Chicken With Skillet Corn
  • SONORA CHICKEN WITH SKILLET CORN 4 broiler-fryer chicken breast halves, skinned and boned 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground cumin 1/3 cup plus 1 tablespoon olive oil 1/4 cup fresh lime juice 1 ...
  • Springtime Orzo (using Canadian bacon, serves 3)
  • SPRINGTIME ORZO 1 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 tablespoon butter or margarine 1/2 cup chopped green onions 1/4 cup chopped green bell pepper 6 oz. Canadian bacon, diced 1 (9 oz.) pkg. frozen s...
  • Molasses Crinkles
  • MOLASSES CRINKLES 1 cup brown sugar (packed) 3/4 cup vegetable shortening 1/4 cup molasses 1 egg 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon g...
ADVERTISEMENT
  • Fried Macaroni and Cheese Balls
  • I got this from the Food Network to try until a copycat recipe comes out: FRIED MACARONI AND CHEESE BALLS 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, ...
  • Lo Mein Noodles with Shrimp
  • LO MEIN NOODLES WITH SHRIMP 12 ounces Chinese-style thin egg noodles 2 teaspoons sesame oil Chinese chives* 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: flounder florentine with white wine sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!