Recipe: Classic White Bread (Regal Bread Machine)

CLASSIC WHITE BREAD
Source: Regal Bread Machine Manual Models K6722-K6728

Basic or Rapid Setting; Timer OK
All ingredients at room temperature (70-80 degrees F)

1 1/2 POUND LOAF:
10 to 11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 teaspoons active dry yeast

2 POUND LOAF:
12 to 14 ounces water
1 3/4 teaspoons salt
2 tablespoons butter or margarine
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Measure all ingredients into bread pan.

Select desired setting (Basic or Rapid). Select crust setting if other than medium.

Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel.

Remove bread.