ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: FP1450 Pasteles Blade.?

Misc.
I see everyone talking about the Pasteles Blade for this FP1450, but no one tells where I can buy it. Help I desperately need a new blade for my Black & Decker FP1450.
MsgID: 0088328
Shared by: popiruiz
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: FP1450 Pasteles Blade.?
  popiruiz
2 Recipe: re: Culinary Parts
  CHEF DUNASK
ADVERTISEMENT
Random Recipes
  • Higbee's Muffins - Thank You: ABSOLUTELY TO DIE FOR!
  • Ray, these are just wonderful. I can't believe how good they are. I was in love with this place in the department store as a child and teen, and was so sad when they closed. (It became a Dillard's, but no more restaur...
  • Ranch Wings (using ranch dressing mix)
  • RANCH WINGS chicken wings flour oil if frying 1 envelope ranch salad dressing mix 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper Preheat oven to 350 degrees F. Coat chicken wings with flour and cook ...
  • Rainforest Cafe Coconut Bread Pudding - Monkey Business
  • RAINFOREST CAFE COCONUT BREAD PUDDING "MONKEY BUSINESS" FOR THE PUDDING: 1 (1 pound) loaf white bread, cut into 1-inch cubes, divided use 1/2 cup sweetened shredded coconut, divided use 1/3 cup dried apricots, cut ...
  • Irish Bread Pudding with Caramel Whiskey Sauce
  • IRISH BREAD PUDDING WITH CARAMEL WHISKEY SAUCE 1/4 cup butter, melted 1 (10 oz) French bread baguette, cut into 1-inch-thick slices 1/2 cup raisins 1/4 cup Irish whiskey (or apple juice) 1 3/4 cups milk 1 cup sug...
ADVERTISEMENT
  • Mac and Cheese Casserole Cups (10 servings)
  • MAC AND CHEESE CASSEROLE CUPS 3 cups skim milk 2 1/2 tbsp all-purpose flour 1 1/2 cups reduced fat shredded mild Cheddar cheese, divided use 3/4 cup shredded light Mozzarella cheese 1/2 cup grated Parmesan cheese 8 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: FP1450 Pasteles Blade.?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!