ADVERTISEMENT
- Real Recipes from Real People -

ISO: Freezing Apples

Misc.

I am looking for a quick and easy way to freeze apples. I will use these apples either for pies or crisp. Can I use freezer bags or jars to freeze in or do I have to use plastic containers.

MsgID: 009450
Shared by: Robin
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Robin
2
  Elaine McCloy
3
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Chocolate Drops with Chocolate Frosting
  • CHOCOLATE DROPS FOR THE COOKIES: 1/2 cup margarine, softened 1 cup sugar 1 egg 2 ounces unsweetened chocolate, melted and cooled 3/4 cup sour milk 1 1/4 teaspoons vanilla 1 3/4 cups...
  • Mueller's Thin-Spaghetti with Mushroom Sauce (1950's)
  • MUELLER'S THIN-SPAGHETTI WITH MUSHROOM SAUCE 1 (16 oz) package Mueller's Thin-Spaghetti 1/4 cup olive or salad oil 1 clove garlic (whole) 1 medium onion, chopped 1 (4 oz) can sliced mushrooms with liquid 1/4 cup parsl...
  • Tijuana Munch (bean dip) (stove top or microwave)
  • TIJUANA MUNCH 1 (16 ounce) can Van Camp's Pork and Beans, undrained, mashed 1/2 pound pasteurized process cheese spread with jalapeno peppers, cubed 1/4 cup sliced green onions 1 medium tomato, chopped taco or corn ch...
  • Chicken Cacciatore (crock pot)
  • I just got my crock pot, so I've not tried this recipe yet, but I will soon. CHICKEN CACCIATORE 1 1/2 pounds bones, skinless chicken (breast or thighs) 1 (1 lb. 10 oz.) jar pasta sauce 1 small green bell pepper, slic...
  • Chocolate Pecan Frosted Brownie Cake
  • CHOCOLATE PECAN FROSTED BROWNIE CAKE 1 1/4 cups butter, divided use 1/2 cup unsweetened cocoa powder, divided use 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp baking soda 1 tsp ground cinna...
  • Butter Fudge with Variations
  • BUTTER FUDGE 6 cups white granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 (12 ounce) can evaporated milk 1 cup light corn syrup Vanilla extract 1 cup chopped nuts In a large saucepan, cook all ingredients...
  • Crab Stuffed Deviled Eggs
  • CRAB STUFFED DEVILED EGGS 8 large hard-cooked eggs, peeled 3 tablespoons mayonnaise 1 1/2 tablespoons chopped fresh tarragon 1 tablespoon minced shallot 2 teaspoons fresh lemon juice 1/8 teaspoon cayenne pepper 1/4 te...
ADVERTISEMENT
  • Longhorns BBQ Dipping Sauce (copycat recipe)
  • LONGHORNS COPYCAT BBQ DIPPING SAUCE 3/4 cup mayonnaise 1/4 cup barbecue sauce 1 garlic clove, minced 3 tablespoons cider vinegar 1/4 teaspoon ground black pepper 1/8 teaspoon salt Mix well. Store unused sauce in...
  • Marinated Vegetables
  • MARINATED VEGETABLES 8 cups assorted fresh vegetables, such as cauliflower and broccoli florets, thinly sliced carrots, sliced mushrooms, cherry tomatoes, sliced radishes, Brussels sprouts, cocktail onions and sliced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Freezing Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!