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Recipe(tried): Freezing Apples

Misc.
Freezing apples

I freeze apples for apple pies in two forms:

1. Whole. Not peeled or seeded at all. It works
beautifully and keeps all the flavor locked up.
When I use them, I partially thaw then wedge
and peel and seed like normal- then I slice and
make pie or process for applesauce.

2. Peeled, seeded and sliced, ready for pie. I
mix sugar, cinnamon and a touch of nutmeg in them
then freeze in a bag in 6-cup portions, just
right for pie.

Hope it helps

MsgID: 009455
Shared by: Judy/AZ
In reply to: ISO: Freezing Apples
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Apples
  Robin
2 Recipe(tried): Homemade Apple Pie Filling (freezer)
  Elaine McCloy
3 Recipe(tried): Freezing Apples
  Judy/AZ
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