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ISO: fresh corn sweet pudding

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Forty-two years ago, this then -12-year-old city girl spent a month in Portales, New Mexico, on my Mom's uncle's ranch. You could smell the rainstorms and lightening coming, hear a million insects chirping, and the sweet grass fields and moist soil made you feel connected to the earth. My grandma's brother's loyal secretary and friend, Kate, had us to dinner and made a delicious corn pudding, sweet, with vanilla, I think, and maybe cream, though now I'd rather use 2% milk or condensed. It tasted good, and wholesome, and pure, and innocent, and was made from fresh picked corn. I couldn't get enough. I've remembered it ever since and want to make it. Can anyone help?
MsgID: 014027
Shared by: Ann Pope-Mears, L.A., CA
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: fresh corn sweet pudding
  Ann Pope-Mears, L.A., CA
2 Recipe(tried): Sweet Corn Pudding
  Ellen in Missouri
3 Thank You: TY for Sweet Corn Pudding
  Ann in LA
4 re: Corn pudding questions
  Ellen in Missouri
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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