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Recipe(tried): Sweet Corn Pudding

Side Dishes - Vegetables
Corn Pudding

2 eggs
1/2 cup granulated sugar
2 tablespoons all-purpose flour
4 cups fresh sweet corn kernels (from about 6 ears)
1/2 cup milk
1/2 cup butter or margarine, melted

Preheat oven to 325 degrees. In a medium mixing bowl, beat eggs with sugar and flour. Add corn and milk and then stir in the melted butter or margarine. Pour into greased 1 1/2-quart souffle dish. Bake for 55 minutes or until pudding is set and browned on top.

MsgID: 014032
Shared by: Ellen in Missouri
In reply to: ISO: fresh corn sweet pudding
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: fresh corn sweet pudding
  Ann Pope-Mears, L.A., CA
2 Recipe(tried): Sweet Corn Pudding
  Ellen in Missouri
3 Thank You: TY for Sweet Corn Pudding
  Ann in LA
4 re: Corn pudding questions
  Ellen in Missouri
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