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Recipe: Banana Flambe

Desserts - Fruit
Banana Flambe
Source: Stephanie Ovide; French Caribbean Cuisine
Servings: 4

2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
1/2 cup white rum
1 lime, squeezed

Peel and halve the bananas lengthwise.

Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.

Add the sugar and pour in the rum. Cook for 2 minutes. Flamb .

Sprinkle with lime juice and serve at once.

MsgID: 3136723
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes Using Bananas
Board: Daily Recipe Swap at Recipelink.com
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