SWANSON PAN-SEARED STEAKS WITH MUSHROOM GRAVY
1 lb. boneless beef sirloin steak, cut into 4 pieces
1 tbsp. unsalted butter
2 cups sliced fresh mushrooms (about 6 ounces)
1 tbsp. all-purpose flour
1 cup Swanson Beef Stock
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender.
Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
Serve the mushroom gravy with the steaks.
Makes 4 servings
1 lb. boneless beef sirloin steak, cut into 4 pieces
1 tbsp. unsalted butter
2 cups sliced fresh mushrooms (about 6 ounces)
1 tbsp. all-purpose flour
1 cup Swanson Beef Stock
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender.
Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
Serve the mushroom gravy with the steaks.
Makes 4 servings
MsgID: 3154040
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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