TENNESSEE T CAKES (copycat recipe)
4 oz butter
1 1/3 cup firmly packed dark brown sugar
1 egg
1 egg yolk
1 1/2 teaspoon vanilla
1 1/2 teaspoon cinnamon
5 oz (1 cup plus 2 tablespoons) Swan's Down Cake Flour
1/4 teaspoon salt
Preheat oven to 350 degrees F. Line mini muffin pan with paper or tin foil mini liners.
Heat butter and brown sugar in a medium saucepan over medium heat stirring until the sugar has dissolved. Cook 1 minute more after the sugar has dissolved. Set aside and cool for about 10 minutes.
Stir the egg, egg yolk, vanilla, and cinnamon into the cooled mixture. (Temper this mixture or you will get bits of scrambled egg), Add flour and salt, stirring just to blend. Pour the batter into the lined muffin pan (3/4 full in each muffin tin).
Bake at 350 degrees F for 10-15 minutes until set (do not overcook).
**After tasting these, (a cross between a muffin and a blonde brownie) I really could care less about the original Tennessee Tea Cake!! These are awesome beyond words!
4 oz butter
1 1/3 cup firmly packed dark brown sugar
1 egg
1 egg yolk
1 1/2 teaspoon vanilla
1 1/2 teaspoon cinnamon
5 oz (1 cup plus 2 tablespoons) Swan's Down Cake Flour
1/4 teaspoon salt
Preheat oven to 350 degrees F. Line mini muffin pan with paper or tin foil mini liners.
Heat butter and brown sugar in a medium saucepan over medium heat stirring until the sugar has dissolved. Cook 1 minute more after the sugar has dissolved. Set aside and cool for about 10 minutes.
Stir the egg, egg yolk, vanilla, and cinnamon into the cooled mixture. (Temper this mixture or you will get bits of scrambled egg), Add flour and salt, stirring just to blend. Pour the batter into the lined muffin pan (3/4 full in each muffin tin).
Bake at 350 degrees F for 10-15 minutes until set (do not overcook).
**After tasting these, (a cross between a muffin and a blonde brownie) I really could care less about the original Tennessee Tea Cake!! These are awesome beyond words!
MsgID: 1424091
Shared by: Jule
In reply to: ISO: Tennessee T cakes ingredient list
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jule
In reply to: ISO: Tennessee T cakes ingredient list
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Tennessee T cakes ingredient list |
Barbara , NC | |
2 | Recipe(tried): Tennessee T Cakes (copycat recipe) |
Jule |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Coogan (repost)
- Lincoln Almond Cake
- Double Raspberry Cream Filled Cupcakes with Raspberry Frosting (Spice Islands)
- Almond-Streusel Bundt Cake with Coffee Glaze (using almond paste)
- Mini Morsel Cupcakes with Chocolate Frosting
- Eggplant Pudding Cake (using cake mix) - WOW!! I never believed this would be so good!!
- Earthquake Cake (using cake mix)
- Quick Lunch Box Cake Squares (using oats and carrots)
- Fruit Cake (baked, using cream)
- Rose Geranium Pound Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute