ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fried Macaroni and Cheese (from Cheese Cake Factory)

Misc.
They are Mac & cheese balls ...They are delicious.
If anyone has a recipe that taste like the Cheesecake Factory. I would appreciate it.
MsgID: 1431738
Shared by: Denise from New York
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Pumpernickel Loaf
  • This bread, from Pillsbury Classic Cookbook, Barbeque and Fixin’s may be assembled, wrapped and waiting in the refrigerator to be grilled. Place it on the grill rack away from the hottest coals, adding a few extra minute...
  • Truffled Macaroni and Cheese Recipes - 4
  • Truffled macaroni and cheese - menu decription Source: Smith & Wolensky Truffled macaroni and cheese I couldn't find the Smith & Wollensky recipe online. Here are several recipes you can experiment with. Good luck! ...
  • Cheese Ball (rolled in sunflower seeds)
  • Cheese Ball 8 oz. cream cheese 8 to 10 oz. other cheese (Cheddar or Colby) Approximately 2 tbsp. Miracle Whip Sprinkle of dried onions Chopped green olives Sunflower seeds, shelled Mix all except sunflower seeds. Form ...
  • Red White and Blue Dessert (using crescent roll dough)
  • RED WHITE AND BLUE DESSERT 3 pkg. (8 oz. each) cream cheese 1 1/2 c. sugar 1 1/2 tsp. vanilla 1 egg 2 pkg. (8 oz. each) Pillsbury crescent rolls 1 pt. fresh blueberries or thawed and drained frozen blueberries 1 qt. s...
  • Stuffed Cabbage Rolls
  • Stuffed Cabbage Rolls 8 large cabbage leaves 2 Tbsp. water 1 egg 1 lb. ground beef* 1-1/2 cups cooked MINUTE White Rice, cooled 1 small onion, finely chopped 1 clove garlic, finely chopped 1/2 tsp. salt ...
  • Fried Potato Patties
  • FRIED POTATO PATTIES 3 cups mashed potatoes 1 whole egg, beaten 1 tablespoon minced onions (optional) 1/4 cup flour salt and pepper (to taste) oil (for frying) Add 1 beaten egg and minced onions (if desied) to 2 cups...
ADVERTISEMENT
  • Broccoli Bacon Quiche (crustless)
  • BROCCOLI BACON QUICHE (crustless) 4 slices bacon 4 eggs 1 c. half & half milk 1 c. grated Swiss cheese 2 c. broccoli flowerets 1/4 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. lemon pepper Preheat oven to 350 degrees....
  • Fish in Batter (using pancake mix)
  • FISH IN BATTER 2 to 3 lb. fish fillets 1 qt. milk 1 fresh lemon sliced thin About 2 c. flour 1 1/2 pt. corn or vegetable oil 2 c. Crisco (do not use lard) 1 tsp. sweet basil powder 1/8 tsp. oregano powder 1/8 tsp. sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fried Macaroni and Cheese (from Cheese Cake Factory)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!