Recipe(tried): Seafood Casserole Supreme (using crab, shrimp, scallops and flounder)
Main Dishes - Fish, ShellfishSEAFOOD CASSEROLE SUPREME
1 stick (1/2 cup) butter or margarine
1 1/2 cups flour
2 cups half & half
1/4 cup white wine
2 chicken bouillon cubes, crushed
2 dashes Worcestershire sauce
1/4 teaspoon ground white pepper
5 oz flounder fillets
5 oz peeled and deveined shrimp
5 oz sea scallops
5 oz lump crab meat
3 tablespoons grated Parmesan cheese
To make roux, melt the butter and stir in flour and cook just until well blended.
In a saucepan combine the half & half, wine, bouillon cubes, Worcestershire sauce and white pepper. Stir to mix and over medium heat, bring to a boil. Slowly stir in the roux and continue stirring over low heat until well blended and sauce thickens. Remove from heat and set aside.
Cut flounder into 2-inch cubes. Blanch shrimp and flounder cubes about 2 minutes; drain.
Place all seafood in buttered casserole dish, cover with the sauce and sprinkle with Parmesan cheese.
Bake uncovered in a 500 degrees F oven for 10 minutes or until Parmesan cheese is melted and casserole mixture appears bubbly.
1 stick (1/2 cup) butter or margarine
1 1/2 cups flour
2 cups half & half
1/4 cup white wine
2 chicken bouillon cubes, crushed
2 dashes Worcestershire sauce
1/4 teaspoon ground white pepper
5 oz flounder fillets
5 oz peeled and deveined shrimp
5 oz sea scallops
5 oz lump crab meat
3 tablespoons grated Parmesan cheese
To make roux, melt the butter and stir in flour and cook just until well blended.
In a saucepan combine the half & half, wine, bouillon cubes, Worcestershire sauce and white pepper. Stir to mix and over medium heat, bring to a boil. Slowly stir in the roux and continue stirring over low heat until well blended and sauce thickens. Remove from heat and set aside.
Cut flounder into 2-inch cubes. Blanch shrimp and flounder cubes about 2 minutes; drain.
Place all seafood in buttered casserole dish, cover with the sauce and sprinkle with Parmesan cheese.
Bake uncovered in a 500 degrees F oven for 10 minutes or until Parmesan cheese is melted and casserole mixture appears bubbly.
MsgID: 3155883
Shared by: LazSwann
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
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