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ISO: Frosting for brownies that uses chocolate chips instead of cocoa??

Misc.
I need the directions for a recipe for frosting on brownies. I have been using a couple of handfuls of chocolate chips, 1 cup sugar, 1/2 stick margarine, 1/4 cup milk, and 1 tablespoon corn syrup. I can't get it to be smooth... I think maybe it's too much sugar... If anyone could help me out I would greatly appreciate it. Thanks.
MsgID: 0073608
Shared by: Sharelle, IA
Board: Cooking Club at Recipelink.com
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