Recipe: Potato Dumpling Soup (not Bonanza)

Could not find the Bonanza recipe and don't know what the potato soup recipe tastes like there. Here is one recipe you can experiment with. Good luck.

POTATO DUMPLING SOUP

2/3 cup flour
2 eggs
6 medium-size potatoes, peeled and chopped
2 cups water
1 cup chopped celery
1 cup chopped onion
6 strips bacon, cooked and crumbled
4 chicken bouillon cubes
4 cups whole milk, divided use
2 Tbsp. corn starch

Mix flour and egg together until stiff. Roll into long rope shape and cut into bite size pieces.

In a Dutch oven to soup pot, combine potatoes, 2 cups water, celery, onion, bacon, and bouillon cubes. Stir in the cut dumplings. Boil 10-15 minutes until potatoes are tender.

Remove from heat and add 3 cups of milk.

Mix the remaining 1 cup milk with the corn starch and whisk until the lumps are gone and smooth. Add the cornstarch-milk to the soup. Return to heat and boil till slightly thickened. Watch and stir often or it will burn on the bottom.

Tip: Spray pan before use.

From: Jennifer Sohn, IA
Source: WIStv, Columbia, SC