ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fuzzy Navel Jam

Misc.
ADVERTISEMENT
I'm looking for a recipe how to make Fuzzy Navel Jam.
MsgID: 205111
Shared by: Juanita, Petaluma, Ca
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fuzzy Navel Jam
  Juanita, Petaluma, Ca
2 re: Fuzzy Navel jam
  Linda Lou,WA
3 re: Fuzzy Navel Jam
  JUANITA PETALUMA, CA
4 Recipe(tried): Brandied Peach Jam
  Sally, Almont MI
5 Recipe: Fuzzy Navel Jelly Recipe
  foxden SD
6 ISO: fuzzy navel peach jam
  JK, Nova Scotia
ADVERTISEMENT
Random Recipes
  • Creamy Alfredo Shrimp Casserole
  • CREAMY ALFREDO SHRIMP CASSEROLE 8 ounces (3 cups) uncooked dried farfalle pasta (bow tie) 1 (10-ounce) container refrigerated Alfredo sauce 3/4 cup Land O Lakes Fat Free Half & Half 1/4 cup shredded Parmesan chees...
  • Rhubarb Bread Pudding with Whiskey Sauce
  • RHUBARB BREAD PUDDING WITH WHISKEY SAUCE "This bread pudding is delicious on its own but is absolutely scrumptious when accompanied by the buttery whiskey sauce. The...
  • Budget Recipes
  • January 9, 2009 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
  • Sunday Brunch Chicken
  • SUNDAY BRUNCH CHICKEN 1 box Kitchen Dancer Chicken Wild Rice Soup 6 boneless, skinless chicken breasts 1/2 cup sour cream 1 can drained mushrooms Make soup according to package directions except delete 1 cup wate...
  • Green Bean Chicken Salad
  • GREEN BEAN CHICKEN SALAD 5 boneless, skinless chicken breasts 1 red bell pepper, cut in 1/4-inch strips 1 green bell pepper, cut in 1/4-inch strips 1 small red onion, sliced 1/2 pound fresh green beans, snapped and bl...
  • Sweet Potato Casserole (like Cracker Barrel)
  • SWEET POTATO CASSEROLE (like Cracker Barrel) 5 1/2 lbs sweet potatoes, boiled tender, skinned 8 oz margarine 1/4 cup orange juice concentrate 8 oz brown sugar 1 tbsp grated orange rind FOR THE...
  • Millet with Nuts and Raisins (using chicken broth)
  • MILLET WITH NUTS AND RAISINS 1 cup millet 3 cups chicken stock 1 large onion, chopped 8 tablespoons butter 1 teaspoon salt (or to taste) 1/2 cup golden raisins 1 ounce pistachios or almonds, toasted and slivered, abou...
ADVERTISEMENT
  • Stick/Christmas Pickles
  • My wife makes these, & it sounds like what you're looking for.... Use large/fat pickling cucumbers, best if they have started turning yellow on the vine. Step #1 Peel & deseed cucumbers, then slice into about 2" pieces...
  • Some Like It Hot Cheese Ball
  • SOME LIKE IT HOT CHEESE BALL 4 oz cream cheese, room temperature 2 cups grated cheddar cheese, room temperature 1 tbsp milk 1 tbsp grated onion 1 tbsp Worcestershire sauce 2 tbsp minced seeded jalapeno pepper 2 tbsp m...
  • Seven Sisters Almond Coffee Cake
  • Terry, is this it? SEVEN SISTERS ALMOND COFFEE CAKE "The "sisters" are seven rolls filled with almond paste, nested to form a coffee cake and sprinkled with sliced almonds and streusel. After baking, I finish the cof...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fuzzy Navel Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!