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Recipe: Fuzzy Navel Jelly Recipe

Preserving - Jams, Jellies
FUZZY NAVEL JELLY

2 cans (6 oz. each) frozen orange juice concentrate
2 1/2 cups water
1 package powdered pectin
4 1/2 cups sugar
1/2 cup peach schnapps

Mix orange juice, water, and pectin in a large saucepan over high heat until bubbles form.

Add sugar and stir well. Bring to a full rolling boil and boil hard for one minute, stirring constantly.

Remove from heat, skim, then add the 1/2 cup peach schnapps. Stir well.

Pour into sterilized jelly jars to 1/2 inch from top. Process in boiling water bath for five minutes.

Makes 6 eight ounce jars.

I have not tried this but is sounds great!
MsgID: 206469
Shared by: foxden SD
In reply to: re: Fuzzy Navel jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Fuzzy Navel Jam
  Juanita, Petaluma, Ca
2 re: Fuzzy Navel jam
  Linda Lou,WA
3 re: Fuzzy Navel Jam
  JUANITA PETALUMA, CA
4 Recipe(tried): Brandied Peach Jam
  Sally, Almont MI
5 Recipe: Fuzzy Navel Jelly Recipe
  foxden SD
6 ISO: fuzzy navel peach jam
  JK, Nova Scotia
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