Recipe: Creamy Alfredo Shrimp Casserole

CREAMY ALFREDO SHRIMP CASSEROLE

8 ounces (3 cups) uncooked dried farfalle pasta (bow tie)
1 (10-ounce) container refrigerated Alfredo sauce
3/4 cup Land O Lakes Fat Free Half & Half
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons Land O Lakes Butter, melted
1/2 teaspoon dried Italian seasoning*

Heat oven to 350 degrees F.

Cook pasta according to package directions. Drain.

Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine. Spoon mixture into greased 2-quart round casserole.

Cover; bake for 40 minutes.

Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.

Makes 4 servings
Source: Land O Lakes, Inc.