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re: Fuzzy Navel jam

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I am still searching. I have never had any, but I think it is orange with peach schnaps, is that correct?
I think you could use frozen orange juice and add some of the liquor to it.

There are recipes using orange juice for jelly.
If it has the rind and pulp, then try a marmalade recipe.
For now, that is all I can suggest. I will keep looking, though.
MsgID: 205113
Shared by: Linda Lou,WA
In reply to: ISO: Fuzzy Navel Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Fuzzy Navel Jam
  Juanita, Petaluma, Ca
2 re: Fuzzy Navel jam
  Linda Lou,WA
3 re: Fuzzy Navel Jam
  JUANITA PETALUMA, CA
4 Recipe(tried): Brandied Peach Jam
  Sally, Almont MI
5 Recipe: Fuzzy Navel Jelly Recipe
  foxden SD
6 ISO: fuzzy navel peach jam
  JK, Nova Scotia
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