ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Fuzzy Navel jam

Misc.
ADVERTISEMENT
I am still searching. I have never had any, but I think it is orange with peach schnaps, is that correct?
I think you could use frozen orange juice and add some of the liquor to it.

There are recipes using orange juice for jelly.
If it has the rind and pulp, then try a marmalade recipe.
For now, that is all I can suggest. I will keep looking, though.
MsgID: 205113
Shared by: Linda Lou,WA
In reply to: ISO: Fuzzy Navel Jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fuzzy Navel Jam
  Juanita, Petaluma, Ca
2 re: Fuzzy Navel jam
  Linda Lou,WA
3 re: Fuzzy Navel Jam
  JUANITA PETALUMA, CA
4 Recipe(tried): Brandied Peach Jam
  Sally, Almont MI
5 Recipe: Fuzzy Navel Jelly Recipe
  foxden SD
6 ISO: fuzzy navel peach jam
  JK, Nova Scotia
ADVERTISEMENT
Random Recipes
  • Paruppu (Cooked Lentils) (serves 2) (Indian)
  • PARUPPU (COOKED LENTILS) 1/2 cup green lentils 1/2 teaspoon turmeric 1 tablespoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 medium onion, finely chopped 2 cloves garlic, minced 2 green chili peppers, sli...
  • Chex No-Cook Party Mix (1980)
  • CHEX NO-COOK PARTY MIX 1 cup Corn Chex cereal 1 cup Rice Chex cereal 1 cup Wheat Chex cereal 1 cup Bran Chex cereal 2 cups cheese-flavored corn puff balls 3/4 cup broken pretzel sticks 1 cup peanut butter-flavored chi...
  • African Pineapple Peanut Stew
  • AFRICAN PINEAPPLE PEANUT STEW "West African-inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. If you have a few extra leaves of kale, put them in; this st...
  • Deli-Style Salami Rollups
  • DELI-STYLE SALAMI ROLLUPS 4 slices all natural nitrate-free Genoa salami 4 tsp mild goat cheese with garlic and chives 4 slices of organic red pear Lay the salami out. Spread 1 tsp of goat cheese on each piece. La...
  • Hot Dog Surprise
  • HOT DOG SURPRISE 1 lb hot dogs, sliced 1 onion chopped 2 tablespoons oil 3 tablespoons flour 1 teaspoon salt 1/2 cup Ketchup 1/2 cup water 1/2 cup shredded cheese 8 hot dog buns Saute hot dogs and onion in ...
ADVERTISEMENT
  • Orange-Glazed Carrots
  • ORANGE-GLAZED CARROTS 2 pounds carrots, cut lengthwise into thirds, then into 2-inch pieces 3/4 teaspoon finely-julienned orange zest 1 1/2 cups fresh orange juice (5 or 6 oranges) 2 garlic cloves, minced 1/3 cup thin...
  • Rachel Ray's Summer-ish Succotash Salad
  • SUMMER-ISH SUCCOTASH SALAD 2 cups frozen corn kernels, thawed 1 (15 oz) can butter beans, drained 1 small red bell pepper, chopped 1/2 small red onion, chopped 1 tablespoon red wine vinegar 2 tablespoons chopped fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Fuzzy Navel jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!