ADVERTISEMENT
- Real Recipes from Real People -

ISO: Galley Boy hamburg/Swenson's drive-in

Misc.
ADVERTISEMENT
Please help me find the recipe for Galley Boy hamburgers. These are from Swenson's Drive-Ins located in Akron, Ohio. I've been eating these for forty years along with everyone else in town. I don't think anyone in the Akron area hasn't had them.I moved and only get to go back to Akron once a year,and of course my first and last stop is always Swenson's- it's just not enough. Thanks to any and all who can help...

MsgID: 145957
Shared by: Sherry Kincaid Bucyrus,OH
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherry Kincaid Bucyrus,OH
2
  Alice, Ohio
3
  Alice, Ohio
4
  DJ - Columbus, OH
5
  Beth, Akron Ohio
ADVERTISEMENT
Random Recipes
  • Slow Cooked Chicken with Asiago Creamy Grits
  • SLOW COOKED CHICKEN WITH ASIAGO CREAMY GRITS 6 chicken legs, cut into leg and thigh 3 tablespoons butter, divided 6 carrots 4 stalks celery 3 onions 2 leeks 6 shallots 1 bunch thyme 4 bay leaves 1 pound wild mushrooms...
  • Honey French Bread (bread machine dough cycle)
  • HONEY FRENCH BREAD (bread machine dough cycle) 3 cups bread flour 1 tablespoon+ honey 1 tablespoon olive oil 1 teaspoon sugar 1 teaspoon salt 1 1/8 cups warm water (77 to 95 degrees F) 1 package active dry yeast (2 1/...
  • Peppered Pork Chops and Pilaf
  • PEPPERED PORK CHOPS AND PILAF 4 (3-oz. each) boneless pork loin chops, cut 3/4-inch thick 2 teaspoons herb-pepper seasoning 1 tablespoon olive oil 2 cups cut-up salad-bar vegetables, such as broccoli, carrots, mushroo...
  • Danish-Style Mustard
  • DANISH-STYLE MUSTARD 2/3 cup dry mustard 1/4 cup honey 1/3 cup boiling water 1 tablespoon vegetable oil 2 teaspoons Worcestershire sauce 1 teaspoon cider or malt vinegar Combine the mustard and honey in a mixi...
  • Scratch Lemonade (using fresh lemon and lime juices)
  • SCRATCH LEMONADE "This is basic, no-fuss lemonade. The hardest part is juicing the lemons and limes. The small amount of lime juice rounds out the lemonade, making it for invigorating. Be sure to put the lemon rinds i...
ADVERTISEMENT
  • Baked Tomatoes Stuffed with Spinach
  • BAKED TOMATOES STUFFED WITH SPINACH 3 large or 6 medium ripe tomatoes 1 1/4 lb. fresh spinach 1/2 cup freshly grated Parmesan cheese, divided use Salt and pepper, to taste 2 Tbsp. mayonnaise 2 Tsp. grated onion Butter...
  • Pumpkin Ice Cream (using marshmallows, 1960's)
  • PUMPKIN ICE CREAM 1 cup canned solid-pack pumpkin (not sweetened pie filling) 1/3 cup packed brown sugar 2 egg yolks, fork beaten 2 Tablespoons orange juice 1/2 teaspoon salt 10 large marshmallows, cut into pieces 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Galley Boy hamburg/Swenson's drive-in
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!