Recipe: Claire's Corner Copia Vegetarian Reuben
SandwichesVEGETARIAN REUBEN
4 large slices of good rye bread
4 tbsp Dijon mustard
2 large ripe tomatoes, sliced into 8 rounds
1 cup sauerkraut, drained
4 tbsp Russian salad dressing
4 thin slices Swiss cheese, cut in half
Preheat the oven to 350.
Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet.
Layer each slice of rye with the following in order:
1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian dressing.
Bake for 20 minutes or until sauerkraut is hot. Top each sandwich with a slice of tomato and a half-slice of cheese.
Bake for another 5 to 10 minutes or until the cheese is melted.
Servings: 4
Source: Claire's Corner Copia in New Haven Conn.
4 large slices of good rye bread
4 tbsp Dijon mustard
2 large ripe tomatoes, sliced into 8 rounds
1 cup sauerkraut, drained
4 tbsp Russian salad dressing
4 thin slices Swiss cheese, cut in half
Preheat the oven to 350.
Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet.
Layer each slice of rye with the following in order:
1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian dressing.
Bake for 20 minutes or until sauerkraut is hot. Top each sandwich with a slice of tomato and a half-slice of cheese.
Bake for another 5 to 10 minutes or until the cheese is melted.
Servings: 4
Source: Claire's Corner Copia in New Haven Conn.
MsgID: 3127934
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Hummus Heads (using English muffins)
- Meatball Panini
- Submarine Sandwiches with Creamy Italian Dressing
- Pepper Saute with Grilled Cheese English Muffins
- Spicy Chicken Filet Sandwich Like Wendy's
- Marinated French Dip Sandwiches (Wyler's Bouillon, 1991)
- Jason's Deli King Ranch Chicken Sandwich - From former employee
- Smoked Turkey Roll-Ups with Cranberry Chutney (serves 24)
- Cajun Beef Burgers with Cajun Sauce
- Beef Stroganoff Sandwich (using ground beef, baked on French Bread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!