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ISO: Garlic Potato Cake, a question.

Misc.
Do you mash the potatoes with skin on?

Thanks in advance.

Louise

Editor's note:
Hi Louise, yes, I believe you would leave the skins on for this dish (using young, thin-skinned red potatoes) but if you prefer to remove the peel I'm sure it would still be very good, it's up to you. Happy Cooking! Betsy
MsgID: 3120545
Shared by: Louise AR
In reply to: Recipe: Garlic Potato Cake
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-30
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9 Recipe: Pecan Crusted Chicken with Honey Mustard Sauce
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10 Recipe: Damon's Pecan-Crusted Fluffy Sweet Potatoes
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11 Recipe: Bourbon Shrimp
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12 Recipe: Pepper-Crusted Tuna with Buttermilk Mashed Potatoes
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13 Recipe: Potatoes Nana
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14 Recipe: Garlic Potato Cake
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15 Recipe: Baked Crab Potatoes
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16 ISO: Garlic Potato Cake, a question.
  Louise AR
17 Thank You: Thanks for this delightful recipe dear Betsy.
  Gladys/PR
18 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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