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Recipe: Linguine with Lobster and Peppers

Main Dishes - Pasta, Sauces
Linguine with Lobster and Peppers
Source: New Hot Pepper Book
Makes 6 servings

1/2 cup olive oil
8 whole holland reds, stemmed, seeded - chopped
3 whole garlic cloves - minced
3 cups cooked lobster meat - cut into chunks
1 whole large tomato peeled, seeded - chopped
1 whole lemon skin grated
1/3 cup italian parsley, basil or mint - chopped
1 lb linguine - cooked/drained
coarse salt
lemon wedges

In skillet, heat 1/4 cup oil over medium heat.

Add chiles and garlic and saute 1 minute.

Stir lobster and cook 1 minute longer.

Add tomato, lemon skin, parsley, and remaining 1/4 cup oil and cook just until heated through.

Pour over hot cooked linguine, season to taste with salt and toss thoroughly.

Serve with lemon wedges, if desired.
MsgID: 3120537
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-30
  Betsy at Recipelink.com
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16 ISO: Garlic Potato Cake, a question.
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17 Thank You: Thanks for this delightful recipe dear Betsy.
  Gladys/PR
18 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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