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Recipe: Gouda, Asparagus and Ham Melt

Sandwiches
Gouda, Asparagus and Ham Melt
Source: Dromedary Pimientos

1 bunch asparagus, fresh or frozen, steamed
8 oz cooked ham, chopped
1 can cream of asparagus soup
8 oz smoked Gouda cheese, cubed
1 (7-oz) jar pimientos, drained and finely chopped
4 green onions, sliced

Chop asparagus and combine all ingredients in a saucepan or crock pot. Simmer on low, stirring often. Once cheese is melted, serve drizzled over warm croissants or on top of an open-faced sandwich. Can also be served as a fondue if kept warm.
MsgID: 3120534
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-30
  Betsy at Recipelink.com
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16 ISO: Garlic Potato Cake, a question.
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17 Thank You: Thanks for this delightful recipe dear Betsy.
  Gladys/PR
18 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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