Recipe: Blueberry Buttermilk Ice Cream (blender or food processor)

BLUEBERRY BUTTERMILK ICE CREAM

2 cups fresh or frozen blueberries
1/4 cup nonfat buttermilk
1/2 cup superfine sugar
1/4 cup orange juice

Place blueberries, buttermilk, sugar and orange juice in a food processor or blender. Process until smooth. 

Pour into a square freezer-safe pan. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals. 

Allow to soften slightly at room temperature before serving.

Source: 500 Fat-Free Recipes

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