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Recipe: Bourbon Shrimp

Main Dishes - Fish, Shellfish
Bourbon Shrimp
rec.food.recipes/Mary Fillmore/2001

1 lb shrimp, peeled and deveined
2 Tbsp unsalted butter
1/2 cup bourbon
2 Tbsp tomato paste
2 tsp tomato paste
1 cup heavy cream
1 Tbsp minced fresh dill
salt
pepper
dill garnish

Saute cleaned shrimp in butter. Remove shrimp and set aside. Add bourbon and saute on high until liquid is reduced to a few tablespoons. Add tomato paste and cream. Simmer to reduce sauce by half. Return shrimp and add dill.
MsgID: 3120540
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-30
  Betsy at Recipelink.com
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16 ISO: Garlic Potato Cake, a question.
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17 Thank You: Thanks for this delightful recipe dear Betsy.
  Gladys/PR
18 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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