ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: gazpacho -- william sonoma recipe

Misc.
I tried gazpacho at a dinner party and the friend said it came from the William Sonoma soup book. I have all the ingredients and want to make this week! Thanx
MsgID: 0073289
Shared by: Kim, Detroit
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach Pesto Pasta
  • SPINACH PESTO PASTA 16 oz. whole-wheat linguini pasta 4 cups fresh baby spinach, loosely packed 2 Tbsp. pine nuts or slivered almonds 3 garlic cloves, peeled Small handful of basil leaves, without stems 1 tsp. dried ...
  • Garlic and oil spaghettti
  • Hi my family is Italian and my Nana and my mom and myself make this dish. we call it Spaghetti Oilio' Choose any kind of pasta you like or make homemade. While the water is coming to a boil place the following in a fr...
  • Baked Salmon with Herb Crust (serves 2)
  • BAKED SALMON WITH HERB CRUST "Because of the thick coating of herbs, this salmon doesn't need a sauce. Cooking it slowly at a low temperature keeps it moist." 1 cup fresh parsley leaves 4 scallions 1/4 cup fresh basi...
ADVERTISEMENT
  • Walnut Raisin Risotto with Orange-Cranberry Variation
  • WALNUT RAISIN RISOTTO 1/3 cup golden raisins 1 cup white wine 2 tablespoons butter 2 shallots, chopped 1/2 cup chopped walnuts 2 garlic cloves, minced 1 teaspoon allspice 1/8 teaspoon nutmeg, or to taste 2 cups arbori...
  • Hot Ham, Cheese and Tomato Wraps (microwave)
  • HOT HAM, CHEESE AND TOMATO WRAPS "A lunch counter favorite, grilled ham and cheese with tomato, gets a stylish new outlook warmed up in a rolled tortilla. For a wrap with more bite, offer salsa picante (spicy) or minc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gazpacho -- william sonoma recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!