ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: German Chocolate Cake

Misc.
ADVERTISEMENT

Does anybody have a recipe for German Chocolate Cake.

MsgID: 083769
Shared by: Lynn
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Decadent Chocolate Custard
  • DECADENT CHOCOLATE CUSTARD "This rich and creamy custard can be made entirely on top of the stove...no need to bake in a water bath." 1 cup Land O' Lakes heavy (whipping) cream 1/3 cup milk 6 ounces high-quality semi...
  • Microwave Cookie Candy Turkeys
  • MICROWAVE COOKIE CANDY TURKEYS 12 chocolate candy stars 12 caramels, unwrapped 12 scalloped chocolate-frosted shortbread cookies 12 pieces candy corn To make each turkey, place chocolate star, point side up, on work ...
  • Texas Roadhouse Rattlesnake Bites
  • TEXAS ROADHOUSE RATTLESNAKE BITES "Remember, these are only tips for you to try it at home. This is not the Texas Roadhouse Legendary Recipe. We can't give that to just anyone, you know. If you want the real deal you ...
  • Meatloaf-Filled Green Bell Peppers
  • MEATLOAF-FILLED GREEN BELL PEPPERS 6 green bell peppers (about 1/2 pound each) 1/2 cup fine dry bread crumbs 1 cup heavy cream 3/4 cup finely chopped onion 3 tablespoons unsalted butter 1 1/4 pounds lean ground chuck ...
  • Jezebel Sauce
  • JEZEBEL SAUCE This sauce is an institution in South Louisiana. This is especially good with ham or served over a block of cream cheese to be spread on crackers. - Judy 1 (10 oz.) jar pineapple preserves (1 cup) 1 (10...
ADVERTISEMENT
  • Benedict Crab Cakes with Mock Hollandaise Sauce
  • BENEDICT CRAB CAKES FOR THE CRAB CAKES: 2 cans (6 oz. each) crabmeat, drained and flaked* 1/2 cup finely chopped red bell pepper 1/3 cup Progresso plain bread crumbs 1/3 cup finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: German Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!