ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

German Chocolate Cake suggestion...

Misc.
ADVERTISEMENT

Hi Lynn,

I have used the Betty Crocker recipe for years and find it is excellent. I do make extra frosting, though, about 50% more than the recipe in the book. It is somewhat time consuming, but worth it. If you cannot find it anywhere, let me know and I can post it!


MsgID: 083778
Shared by: Jennifer/MI
In reply to: ISO: German Chocolate Cake
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Breakfast Quesadillas
  • BREAKFAST QUESADILLAS 6 (10-inch) flour tortillas 6 ounces jack cheese, grated 12 eggs, beaten* 12 ounces fresh diced jalapenos (or 12 ounces canned diced jalapenos) Cilantro (for garnish) Guacamole (optional, for ser...
  • Bride's Biscuits (using yeast, one 20-minute rise)
  • BRIDE'S BISCUITS 3 1/2 cups flour, divided use 2 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1/2 cup shortening 1 pkg active dry yeast 1/3 cup warm water 3/4 cup milk In a medium bowl, combine 3 cups flour, baking ...
  • Spice Rubbed Chicken with Apricot Glaze
  • SPICE RUBBED CHICKEN WITH APRICOT GLAZE 4 boneless, skinless chicken breast halves 1/4 cup apricot all fruit spread 1 tablespoon pineapple orange juice concentrate, thawed 2-1/4 teaspoons fresh lime juice 4 drops hot ...
  • Monkey Bread - My Grandma made something like that
  • MONKEY BREAD As "suave and debonair" (grams words) as my Grama is she called this monkey balls. (I since have learned it's monkey bread) It is very simple to make and as I said it's Grams recipe so measurements are mo...
  • How to freeze taco shells
  • I freeze the soft flour taco shells all the time. They last about 6 months frozen for me. It will make a difference if your freezer is frost free or not. The frost free will dry your foods out because they slightly thaw ...
  • Radish Salsa
  • RADISH SALSA 1/2 cup finely diced radishes 1/2 cup seeded and chopped tomatoes 1/4 cup finely chopped scallions 2 tablespoons freshly squeezed lime juice 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 1 ...
ADVERTISEMENT
  • Georgian Pecan Pie (using bourbon)
  • GEORGIAN PECAN PIE 2 cups unbroken pecan meats 1 (9-inch) unbaked pie crust 2 tbsp butter, softened 1 cup sugar 1 cup dark corn syrup 3 eggs, beaten 1/4 cup bourbon 1 tsp vanilla 1/8 tsp salt Preheat oven to 450 degr...
  • Kona Grill's Maui Tacos - 2
  • KONA GRILL MAUI TACOS From: Arizona Family Source: Chef: Jeff Moore, Kona Grill FOR TACOS: 2 flour tortillas 1 Tbsp. Hot and Spicy Mayonnaise (See recipe below.) 4 oz. cabbage, shredded 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • German Chocolate Cake suggestion...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!