ADVERTISEMENT
- Real Recipes from Real People -

ISO: German Kugelzucker (round sugar)

Misc.
I am looking for the large sugar crystals that we Germans put on top of cookies. They are little round balls, not the little colored sugar crystals in shakers. Any help would be greatly appreciated. Thanks so much.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beverly Seguin, TX
2
  Liss-CO
3
  Bev TX
4
  Bev TX
5
  Yvonne GA
ADVERTISEMENT
Random Recipes
  • Old Home Made Puerto Rico Coquito (Egg Nog cooked)
  • PUERTO RICO EGG NOG 4 cups coconut milk 6 tablespoons sugar 8 egg yolks 2 teaspoons vanilla 8 tablespoons dark rum 1/2 teaspoon grated nutmeg Combine the coconut milk and the sugar in a saucepan and scald over mediu...
  • Polenta Souffle
  • Polenta Souffle 4 1/2 tablespoons butter 3/4 cup polenta (or cornmeal) 1 3/4 cups chicken broth 1 cup heavy whipping cream 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 4 large egg yolks, beaten 5 large egg w...
  • Electric Skillet Chicken Quesadillas
  • ELECTRIC SKILLET CHICKEN QUESADILLAS Oil for cooking 2 each boneless skinless chicken breast Salt and pepper to taste 2 lemon wedges 1 medium white onion, sliced 1 bell pepper, sliced 3 jalapeno peppers, sliced 1 who...
  • Tuna Ring with Cheese Sauce (Bisquick recipe)
  • TUNA RING WITH CHEESE SAUCE 1 egg 1/2 cup snipped fresh parsley 1 tsp celery salt 1/4 tsp ground black pepper 2 cans (7 oz each) tuna, drained 1/2 cup chopped onion 2 cups Bisquick baking mix 1/2 cup shredded sharp Ch...
ADVERTISEMENT
  • Gouda Cheese Flower
  • GOUDA CHEESE FLOWER 1 (7 oz.) round Gouda Cheese with red wax coating. 1 (3 oz.) pkg. cream cheese, softened 2 Tablespoon apricot preserves 1 tsp finely chopped onion 1/4 cup finely chopped pecans 1/4 cup fine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: German Kugelzucker (round sugar)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!