ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: GF Grill: has anyone had trouble with

Misc.

it not being hot enough? Perhaps it's me, and I may need
more instruction. Please tell me if you know the answer to my
dilemma. Thank you ahead.


MsgID: 0038910
Shared by: Jan
In reply to: PAT/AR (more)
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cole Slaw Dressing
  Pat/AR
2 Pat/AR (more)
  Linda B/IA
3 Morn'in Linda/IA, yes I finally got the
  Pat/ar
4 PAT/AR (more)
  Linda B/IA
5 ISO: GF Grill: has anyone had trouble with
  Jan
6 Jan...
  Linda/NC
7 Are you waiting for the light to go off?
  Elly, Ohio
8 re GF grill not hot enough
  GinSing
9 G.F.Grill
  MeMe/Fl.
ADVERTISEMENT
Random Recipes
  • Three Nut Pie with Nut Pastry and Bourbon-Pecan Pie
  • THREE NUT THANKSGIVING PIE "A variation on classic pecan pie, this taste combination is delicious and unexpected. The original sweetness is reduced and cut with lemon juice, and the different nuts add their own flavor...
  • Broiled Steak Teriyaki (using chuck steak) (1979)
  • BROILED STEAK TERIYAKI 1/2 cup soy sauce 1/3 cup oil 2 tablespoons vinegar 2 tablespoons honey 2 tablespoons finely chopped onion 1 clove garlic, cut in quarters 1 teaspoon ground ginger 2 pounds beef chuck steak...
  • Freezing Apples for Applesauce and Microwave Applesauce
  • FREEZING APPLES FOR APPLESAUCE AND MICROWAVE APPLESAUCE "A great way to give your family that homegrown wholesomeness with the ease of grocery store 'bag dump and microwave'." Cut the apples into about quarters, peel...
  • Certo Paradise Pear Jam
  • CERTO PARADISE PEAR JAM 2 pounds pears, unpeeled, cored, and ground 1 medium orange, unpeeled, seeded, and ground 1 medium lemon, unpeeled, seeded and ground 1 (8.5-ounce) can crushed pineapple, undrained 1/4 cup mara...
  • Hawaiian Apple Pie (applesauce and pineapple, 1950's)
  • HAWAIIAN APPLE PIE 1 cup drained pineapple, cubes or crushed 1 cup cooked applesauce 2 eggs, separated 1 tablespoon cornstarch 1 tablespoon butter 1/4 cup white granulated sugar Dash of salt 2 teaspoons confectioners'...
  • Chocolate Toast (Spanish)
  • CHOCOLATE TOAST "The Spanish equivalent of Nutella is called Nocilla. My routine after school was to go home via my grandmother Gregoria, who would make me chocolate spread toast. This is the grown-up equivalent, deve...
ADVERTISEMENT
  • Alaska Lowbush Blueberry Pie (no bake)
  • ALASKA LOWBUSH BLUEBERRY PIE 4 cups blueberries, divided use 1 (9-inch) baked pie crust 1/2 cup sugar 1/4 cup water 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 tablespoon Grand Mariner (optional) 1 1/2 tablespoon...
  • Chocolate-Chile Molten Cakes (serves 2)
  • This recipe came from the newspaper, it does not specify what size ramekins to use. It pairs an oozing, warm chocolate center with an unexpected chile heat. The Ancho chile pepper, made from dried poblano peppers, is ver...
  • Eggplant Appetizer (McCall's Cookbook, 1973)
  • EGGPLANT APPETIZER 1 large eggplant 1/2 cup plus 2 tablespoons olive oil or vegetable oil, divided use 2 1/2 cups sliced onion 1 cup diced celery 2 cans (8 oz each) tomato sauce 1/4 cup red wine vinegar 2 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: GF Grill: has anyone had trouble with
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!