ADVERTISEMENT
- Real Recipes from Real People -

re GF grill not hot enough

Misc.

There's definitely something wrong with it. Take it back and get another one.
Try a different outlet first, so you can rule out all possibilities. Mine is blazing hot!
GinSing



MsgID: 0038926
Shared by: GinSing
In reply to: ISO: GF Grill: has anyone had trouble with
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat/AR
2
  Linda B/IA
3
  Pat/ar
4
  Linda B/IA
5
  Jan
6
  Linda/NC
7
  Elly, Ohio
8
  GinSing
9
  MeMe/Fl.
ADVERTISEMENT
Random Recipes
  • Crockpot Rice with Cherries, Apricots, and Pecans
  • CROCKPOT RICE WITH CHERRIES, APRICOTS, AND PECANS 1 cup converted white rice 1 cup wild rice, rinsed and drained 29 ounces canned vegetable broth 1/2 cup hot water 1/4 cup dry sherry 1 medium onion, chopped 3/4 teaspo...
  • Beer, Sun-dried Tomato and Olive Quick Bread
  • BEER, SUN-DRIED TOMATO AND OLIVE QUICK BREAD 3 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon double-acting baking powder 1 large egg, slightly beaten 1 (12 ounce) bottle of beer (anyth...
  • Oven Roasted Sweet Potatoes with Thyme
  • OVEN ROASTED SWEET POTATOES WITH THYME "This is one of the few dishes you can't prepare ahead. Luckily, it doesn't take long to make. Fresh thyme and the potatoes' natural sweetness produce crispy and delectable roast...
  • Ruby Tuesday's White Chili
  • RUBY TUESDAY'S WHITE CHILI (copycat recipe) 1 lb. dried navy beans rinsed 6 cups chicken broth 2 cloves minced garlic 2 large onions, chopped, divided use 1 tsp. olive oil 2 tsp. cumin 1 tsp. oregano 1/2 tsp. red pepp...
  • Tutti Frutti Turkey Salad
  • TUTTI FRUTTI TURKEY SALAD 1/2 cup low-fat mayonnaise 1/4 cup low-fat plain yogurt 1/4 cup orange marmalade or apricot jam 1 teaspoon curry powder 1 teaspoon lemon juice 1 pound cooked turkey, cut into bite-size pieces...
  • Fish Sticks (Palitos de Pescado)
  • Fish Sticks (Palitos de Pescado) Servings 4-6 2 pounds sea bass, trout, or tile fish fillets 1 tablespoon Adobo 3 cups corn oil 1 egg, beaten 1-1/2 cups bread crumbs 1-1/2 cups all-purpose flour Cut the fis...
ADVERTISEMENT
  • Smoked Salmon Pate (food processor)
  • SMOKED SALMON PATE 1 (6 ounce) can smoked salmon, drained 1 (3 ounce) package cream cheese, softened 2 tablespoons minced onions 1 tablespoon plus 2 teaspoons cream style horseradish (optional) 1 tablespoon lemon juic...
  • Goat Cheese Spread with Herbs and Olive Oil
  • GOAT CHEESE SPREAD WITH HERBS AND OLIVE OIL 8 ounces goat cheese (about 1 cup) 2 tablespoons heavy (whipping) cream, more if needed 2 tablespoons extra-virgin olive oil plus more for drizzling 2 tablespoons dry white ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re GF grill not hot enough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!