ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gina, Fla. - Southern Style Chicken

Misc.

Hi Gina! I am planning to make your Southern Style Chicken and Rice sometime. I have a question about one of the items in it. At the top you have 1 can of golden mushroom soup and in the directions you have cream of mushroom soup. Is the right one golden mushroom soup? Please let me know.
By the way, I enjoy reading your posts & have taken copies of other recipes that look very tasty you have posted also.


MsgID: 084498
Shared by: Cher/Ont.
In reply to: Recipe(tried): Southern Style Dinner in Fla....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Dips with 5 Variations (1978)
  • COTTAGE CHEESE DIPS 1 pound creamed cottage cheese 1 to 3 tablespoons milk 3/4 teaspoon salt Dash of pepper In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Ad...
  • Spaghetti Squash Fritters (using bacon and onion)
  • SPAGHETTI SQUASH FRITTERS "This recipe is inspired by one in Mollie Katzen's book: The Vegetable Dishes I Can't Live Without." Makes about 1 dozen fritters Prep time: 10 minutes (not counting time...
  • General's Fiery Chicken (Argo cornstarch recipe)
  • GENERAL'S FIERY CHICKEN 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon Argo or Kingsford's Corn Starch 3/4 pound (12 ounces) boneless, skinless chicken breasts, cut into 3/4-inch pieces 1/2 cup chicken ...
  • Praline Cheesecake with Graham Cracker-Pecan Crust
  • PRALINE CHEESECAKE "How would our grandmothers have described this dessert? "Smooth as a peeled peach and richer than sin." What makes it so? A pound of cream cheese, 1/2 cup firmly packed light brown sugar plus 2 lar...
  • Sesame-Peanut Noodles
  • SESAME-PEANUT NOODLES Source: Ted Allen, from The Food You Want to Eat (2005) Serves 4 Kosher salt for boiling noodles 1/4 cup sesame seeds 1/4 cup peanut butter 1/4 cup toasted sesame oil 1/3 cup roasted peanuts...
  • One-Dish Vegan Salad Ideas
  • ONE-DISH VEGAN SALAD IDEAS CORN SALAD: Mix corn (fresh or frozen and thawed), chopped red onion, bell pepper, and sundried tomatoes, with a little olive oil, some balsamic vinegar, and salt and pepper. BEAN SALAD:...
ADVERTISEMENT
  • Apple-licious Salad
  • APPLE-LICIOUS SALAD 1 head romaine lettuce 1 medium red apple, Braeburn, Gala or other 1 medium yellow or green apple, Golden Delicious, Granny Smith or other 1 banana, thickly sliced 2 ribs celery, chopped 1/4 to 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina, Fla. - Southern Style Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!