Recipe(tried): Salmon with Chive and Herb Sauce (using tarragon, thyme and chives)
Main Dishes - Fish, ShellfishSALMON WITH CHIVE AND HERB SAUCE
1 cup chicken broth
2 teaspoons minced fresh tarragon
2 teaspoons fresh minced thyme
4 (6 ounces each) salmon steaks, 1-inch thick
1 garlic clove, minced or pressed
1 teaspoon cornstarch
2 tablespoons water
3 tablespoons thinly sliced chives
Salt and pepper, to taste
Lemon wedges (for serving)
In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook until fish is opaque but still moist-looking in thickest part (cut to test), about 10-15 minutes. Lift steaks onto a platter; cover and keep warm.
Add garlic to pan; boil on high heat, uncovered, for 3 to 4 minutes or until liquid is reduced to 1/2 cup.
Mix the cornstarch with 2 tablespoons water and stir into pan; stir until boiling. Mix in chives.
Pour sauce over the salmon. Season servings individually with salt, pepper and juice from the lemon wedges.
Makes 4 servings
1 cup chicken broth
2 teaspoons minced fresh tarragon
2 teaspoons fresh minced thyme
4 (6 ounces each) salmon steaks, 1-inch thick
1 garlic clove, minced or pressed
1 teaspoon cornstarch
2 tablespoons water
3 tablespoons thinly sliced chives
Salt and pepper, to taste
Lemon wedges (for serving)
In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook until fish is opaque but still moist-looking in thickest part (cut to test), about 10-15 minutes. Lift steaks onto a platter; cover and keep warm.
Add garlic to pan; boil on high heat, uncovered, for 3 to 4 minutes or until liquid is reduced to 1/2 cup.
Mix the cornstarch with 2 tablespoons water and stir into pan; stir until boiling. Mix in chives.
Pour sauce over the salmon. Season servings individually with salt, pepper and juice from the lemon wedges.
Makes 4 servings
MsgID: 3155689
Shared by: Charlie Swann
In reply to: Recipe: Recipes Using Herbs and Spices - 06-09-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Recipes Using Herbs and Spices - 06-09-1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Herbs and Spices - 06-09-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Collection: Recipes Using Herbs |
Betsy at Recipelink.com | |
3 | Recipe(tried): Eric Ripert's Poached Halibut in Warm Herb Vinaigrette (and Court Bouillon) |
Charlie Swann | |
4 | Recipe(tried): Salmon with Chive and Herb Sauce (using tarragon, thyme and chives) |
Charlie Swann | |
5 | Recipe(tried): Seven Herb Pasta (using olive oil, garlic, anchovies and angel hair) |
Charlie Swann | |
6 | Recipe: Greek Twirls Pasta Salad with Lemon Vinaigrette (using feta and olives) |
Betsy at Recipelink.com | |
7 | Recipe: Italian Twirls Pasta Salad (with artichokes, vegetables and cheese) |
Betsy at Recipelink.com | |
8 | Recipe: Cherry Carrots (using ginger and nutmeg) |
Betsy at Recipelink.com |
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