ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gina, wonderful explanation.

Misc.
Is it true that it is part of a Class or is it your creation? I think it should be published, not only in the Newsletter, but in some kind of Article that will serve as recreation and useful information for other cooks in the United States.

Beautiful!

Gladys/PR
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Woody's Cook-In Sauce Copycat
  • MY WOODY’S COOK-IN SAUCE RECIPE 2 tbsp water 2 6oz cans tomato paste 2 tbsp canola oil (soybean oil) 2 tbsp white vinegar 2 tbsp red wine vinegar 3 tbsp liquid hickory smoke flavor (hickory smoke) 1/2 tsp onion powder...
  • Tomato-Zucchini Skillet
  • TOMATO-ZUCCHINI SKILLET 6 medium zucchini; thinly sliced 1/2 cup chopped onion 2 tbsp chopped fresh parsley (plus more for garnish) 1 garlic clove, minced 1 tsp salt 1/8 tsp pepper 1 tsp dried oregano leaves 1/4 c...
  • Truck Stop Chili
  • TRUCK STOP CHILI 1/4 pound bacon 3 pounds trimmed beef brisket, cut into 1/4-inch cubes 1 pound onions, chopped 1 1/2 tablespoons ground cumin 3 1/2 tablespoons chili powder 2 teaspoons paprika 1 teaspoon dried Mexica...
  • Bush's Summer Baked Beans with Grilled Chops
  • BUSH'S SUMMER BAKED BEANS WITH GRILLED CHOPS 2 tablespoons smoked paprika 2 teaspoons salt 1 teaspoon ground pepper 1 (28 ounce) can BUSH'S Country Style Baked Beans 2 tablespoons cider vinegar, divided use 6 pork cho...
  • Brownie Bites - 3 recipes (not Hostess)
  • BROWNIE BITES Source: Good Housekeeping Makes about 28 cookies 1 teaspoon instant espresso coffee powder 1 teaspoon hot water 1/2 cup unsweetened cocoa 1/3 cup all-purpose flour 1/3 cup whole wheat flour 1/2 teaspoon ...
  • Campbell's Soup Burgers - 4 Variations (1950's)
  • CAMPBELL'S SOUP BURGERS - 4 VARIATIONS Source: Campbell's Soup ad Good Housekeeping magazine 5/1/1957 MUSHROOM BURGERS Mushroom-sauced meat patties! 1 (10 oz.) can Campbell's Condensed Cream of Mushroom Soup 1 lb ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina, wonderful explanation.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!