ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, those strawberry cookies!!!!!!!!

Misc.
I spent the early part of yesterday trying to come up with a recipe for those cookies.....I made a batch of exerimental cookies....and all I can say is my kids loved them....but....they didn't come out as you described!!!! I posted the recipe on the chat room last night as Nan requested!!! My daughter and I couldn't stop eating them!!!! I can feel my hips expanding this morning!HA HA HA!! Love, Chiqui
MsgID: 085132
Shared by: chiqui, new orleans
In reply to: Thank You: Thanks for responding, Gina.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caponata (canning recipe)
  • Not just any recipe for caponata is safe to can. Here is a safe recipe: CAPONATA "Caponata is a Sicilian dish served as a salad, side dish or relish. We also like it as an appetizer spread on toasted baguette slices....
  • Yogurt and Basil Dressing (low calorie, no fat)
  • YOGURT AND BASIL DRESSING 4 Tbsp. plain nonfat yogurt 4 Tbsp. nonfat cottage cheese 1 Tbsp. chopped fresh basil 1/2 tsp. granulated sugar 2 tsp. lemon juice Salt and freshly ground pepper In food processor or b...
  • Norwegian Pickled Herring
  • The USDA does not have any method for canning this product. If it were canned, it would not really be pickled any more, as it would be cooked. Here is the recipe I have for it as well as the safe storage time. NORW...
  • Potato Pancakes - variation
  • Wow these potatoes were awsome. I used bisquick and wouldn't change a thing. They do need a little more salt than I expected. Again, thank you I am going to make a big batch and freeze...
ADVERTISEMENT
  • Smoky Pulled Pork (using pork shoulder roast)
  • SMOKY PULLED PORK 2 tablespoons paprika 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon granulated sugar 2 teaspoons kosher salt 1 1/2 teaspoons black pepper 1 boneless pork s...
  • Doe's House Salad (quantity recipe)
  • This is a link to Rachel Ray's visit to Little Rock shown on Food TV last week. DOE'S HOUSE SALAD 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces 2 medium tomatoes, chopped 1 cup chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, those strawberry cookies!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!