ADVERTISEMENT
- Real Recipes from Real People -

Wish I Could Help Laurel!

Misc.
Hi Laurel,

I don't know what to say to your dilemna...perhaps you can pose this question to the Baer's Board and see if they can help out...Good Luck, Laurel!!

Happy Cooking, Gina
MsgID: 085111
Shared by: Gina, Fla
In reply to: ISO: Gina: Question about Strawberry Bread
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sage and Herb Whole Wheat Stuffing (using egg whites)
  • SAGE AND HERB WHOLE WHEAT STUFFING 12 slices stale whole wheat bread* 1 cup finely chopped onions 1 cup finely chopped celery 1 tsp sage 3/4 tsp marjoram 1/4 tsp black pepper 2 egg whites, whipped 2/3 cup chicken...
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
  • Asparagus Crepes with Hollandaise Sauce (serves 2)
  • ASPARAGUS CREPES FOR THE CREPES: 1 egg 1/3 cup plus 2 teaspoons all-purpose flour 24 spears fresh asparagus, cooked and drained FOR THE HOLLANDAISE SAUCE: 2 egg yolks 1/4 cup water 1 tablespoon butter,...
  • Sugarless preserves
  • At the BiMart in Grants Pass, OR I found a sugarless pectin made by the Ball company. It calls for using unsweetened apple or white grape juice. I tried it with some (frozen) blueberries and it set up beautifully. I did...
ADVERTISEMENT
  • Gutshot Stool Stew (microwave casserole)
  • GUTSHOT STOOL STEW (a layered casserole) 1 slice bread, untoasted 1 Tablespoon mayonnaise 1 cup pitted black olives 1 (15 oz) can hot chili 1 cup brown gravy 3/4 cup tomato juice Spread bread with mayonnaise. Pinch b...
  • Brown Rice Pilaf with Squash and Chicken
  • BROWN RICE PILAF WITH SQUASH AND CHICKEN 1 cup brown rice 2 cups fat-free reduced sodium chicken broth 2 Tbsp. extra-virgin olive oil 1 large onion, peeled and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wish I Could Help Laurel!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!