ADVERTISEMENT
- Real Recipes from Real People -

ISO: Gina, Thanks for your wonderful recipes

Misc.
Menu's. I read all your pork recipes in the Chat Room Archives and all the other wonderful ones. Thanks for sharing them. I was wondering whether you have an especific recipe for Ajiaco, because it is different from our Sancocho.

Saludos cari osos,

Gladys/PR
MsgID: 085108
Shared by: Gladys/PR
In reply to: Gina, You sure have been having
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Raspberry Cheesecake
  • Brian - I think this is the recipe you needed. This cheesecake recipe is the best! CHOCOLATE RASPBERRY CHEESECAKE Servings: 10 1 1/2 cups creme-filled cookie crumbs* 32 ounces cream cheese, softened, divided use 3 ea...
  • Pickled Hot Peppers (re: Canning Crisp Peppers)
  • You will need to buy Pickle Crisp/calcium chloride. Not sure you can find the brand anymore, but may find the bulk generic online. I can only find the calcium chloride by the generic name. I seem to remember you can get ...
ADVERTISEMENT
  • P.F. Changs Lettuce Wraps - recipe much more than for 1
  • I increased the ingredient qty.'s by 4 for 4 people. Don't believe this recipe is for 1, I had enough for 8 if used as an appetizer and we are big eaters. Recipe is yummy! EDITOR'S NOTE: Thank you for letting us know S...
  • Ham Baked in Sherry Sauce (using apricot jam and honey)
  • HAM BAKED IN SHERRY SAUCE 1 (8 to 9 pound) fully cooked ham 3 1/2 cups cream sherry, divided use 1 cup (1/2 pint) apricot jam 1 cup honey 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon Preheat the oven to 325 ...
  • Passover Mandel Bread - Baking Tips
  • FOR ALL THOSE MAKING PASSOVER MANDEL BREAD. Refrigerate the batter for at least 30 minutes to 1 hour. The batter firms up and you can form it into rolls with oiled hands. Bake for the first 25 minutes, remove from the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina, Thanks for your wonderful recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!