ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gina: Question about Strawberry Bread

Misc.
Maybe you can help me. I've tried to bake with strawberries a couple of times (bread once and muffins another time) and each time even though I followed the recipe exactly my bread and muffins totally fell apart! Is there a trick to baking with strawberries? Both times I used fresh ones. I'd appreciate any input. Thanks.
MsgID: 085106
Shared by: Laurel/Mpls.
In reply to: Recipe: Orange Mustrad Glazed Stuffed Pork Chops...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mama's Chicken and Dumplings
  • Holly, Mama never measures, but she helped me put the recipe below together, which I have wanted to do for a long time. So many wonderful family recipes are lost because we take for granted that our loved ones will be h...
  • Sesame Chicken Salad
  • SESAME CHICKEN SALAD 1 cup Mahatma®, Water Maid®, Carolina® or River® rice, cooked without butter or salt 1 1/2 cups cooked, cubed chicken* 1/4 pound fresh snow peas, trimmed and julienned 1 medium cucumber, peeled, s...
  • Cantaloupe Sorbet (ice cream machine or freezer)
  • CANTALOUPE SORBET 1 large ripe cantaloupe 1 Tbsp. lemon juice 2 Tbsp. Sugar Halve cantaloupe, remove seeds, and cut pulp from rind. Cut cantaloupe into cubes. Combine in blender or food processor with sugar an lemon ...
  • freezing peppers for jelly
  • You can just dice your peppers and freeze them in the quantity for each batch to make it easier for you when you get ready to make the jelly. No brine or blanching, nothing just dice and freeze them....
  • Mom Hawke's One Egg Cake (1950's)
  • MOM HAWKE'S ONE EGG CAKE Cream together: 1 cup sugar 1/4 cup vegetable shortening 1/4 teaspoon salt Add and continue mixing: 1 egg 1 cup milk 1 teaspoon vanilla 2 cups flour 2 teaspoons baking...
  • Southern-Style Honey Barbecued Chicken
  • SOUTHERN-STYLE HONEY BARBECUED CHICKEN 1 (2 1/2 to 3 lb) cut up chicken salt and pepper to taste 1 cup thinly sliced onions 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1...
ADVERTISEMENT
  • Rinderwurst
  • I am also from the Tripoli/Sumner area and my family still make rinderwurst - in fact just made it yesterday. We use all the roasts/soup bones they can and make a large batch. Once meat is cooked it is ground and we grin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina: Question about Strawberry Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!