ADVERTISEMENT
- Real Recipes from Real People -

ISO: Gladys: Adult Popsicle Shots Recipe

Misc.
Gladys can you post your recipe for the adult popsicle shots? Thanks
MsgID: 1411295
Shared by: LORI, Illinois
In reply to: Recipe: Homemade Popsicles
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb Custard Pie
  • RHUBARB CUSTARD PIE 1 1/3 cups sugar, divided use 3 tbsp all-purpose flour 3 egg yolks 3 tbsp frozen orange juice concentrate 2 tbsp butter or margarine, softened 3 cups fresh rhubarb (or 1 (13-oz) pkg frozen unsweete...
  • Fake Alfredo Sauce (using tofu)
  • FAKE ALFREDO SAUCE "Use on fettuccine or great on macaroni." 4 oz. soft tofu 1 cup Rice Dream Beverage 1/2 cup non-dairy margarine 3/4 cup. grated non-dairy parmesan cheese 1 tsp. salt, more or less to taste ...
  • South-of-the-Border Chicken Cacciatore
  • SOUTH-OF-THE-BORDER CHICKEN CACCIATORE 4 chicken breasts, about 2 1/2 pounds (bone in) 4 cloves garlic, chopped 1 14-ounce can pizza sauce 1 8-ounce jar taco sauce 1 medium onion, cut into wedges 1 red bell pepper, th...
ADVERTISEMENT
  • Christmas Baked Canned Ham
  • CHRISTMAS BAKED CANNED HAM 1 (7 to 8 lb) canned ham 1 (14 oz) jar cranberry-orange relish 1 tbsp dark brown sugar, firmly packed 1/8 tsp ground cinnamon 1/8 tsp ground cloves orange slices (for garnish) fresh parsley ...
  • Chewy Date Nut Bars (using cake mix)
  • CHEWY DATE NUT BARS 1 (18-1/4 oz) package yellow cake mix 3/4 cup packed brown sugar 3/4 cup butter or margarine, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts In a mixing bowl, combine cake mix and brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gladys: Adult Popsicle Shots Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!