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ISO: gluten free and egg free cake

Misc.
Hi,
My 33-month old daughter is allergic to eggs, wheat and peanuts. She has never eaten a cake or pastry. We desperately want to have a cake for her 3rd birthday in March. However, using egg replacers and packaged GF flours has resulted in failures at baking for me. I would be very grateful if my request for a delicious GF, egg-free cake, one that kids at the birthday party can enjoy unsuspectingly, would be fulfilled.
Anxiously waiting for a reply
Deepika
MsgID: 0220375
Shared by: Deepika ; Pullman , Washington
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Deepika ; Pullman , Washington
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  auzzi aust
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  Deb, Moscow, ID
4
  Deepika; Pullman Washington
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  Deepika ; Pullman , Washington
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