ADVERTISEMENT
- Real Recipes from Real People -

ISO: gooey pumpkin dessert

Misc.
I'm looking for this recipe for a friend
Thanks for your help
MsgID: 0067807
Shared by: T. Hass NE.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  T. Hass NE.
2
  MED/TN
ADVERTISEMENT
Random Recipes
  • Whole Wheat Raisin Apple Bread
  • WHOLE WHEAT RAISIN APPLE BREAD 1 cup milk 2 cups unbleached flour 2 cups whole wheat flour 2 packages active dry yeast 1/2 cup warm water (110 to 115 degrees F) 3 tablespoons honey 1 tablespoon salt 1 egg, beat...
  • Ramen Custard Pudding (using Ramen noodles)
  • RAMEN CUSTARD PUDDING 1 package any flavor ramen noodles 1 egg 3/4 cup milk 1/3 cup sugar 1/3 cup seedless raisins 1/2 teaspoon vanilla dash of nutmeg dash of cinnamon Break up noodles into buttered 1 quart casserole...
  • German Cabbage Slaw (with carrot and pineapple)
  • GERMAN CABBAGE SLAW 1 pound red or green cabbage, thinly sliced 1 cup shredded carrot 1/4 cup finely chopped onion 1 (15 ounce) can pineapple tidbits in juice 1/2 cup oil 1/3 cup red wine vinegar 1 clove garlic, crush...
  • Chicken and Vegetables on Pasta
  • CHICKEN AND VEGETABLES ON PASTA 8 chicken thighs 4 tablespoons fresh lemon juice 2 tablespoons olive oil 3 tomatoes, cut in chunks 1 teaspoon basil 1 large onion, cut in chunks 1 teaspoon curry powder 1/8 teaspoon sal...
  • Tuna-Melt Casserole
  • TUNA-MELT CASSEROLE 1 (16 ounce) package corkscrew or medium shell pasta, uncooked 3 cups broccoli flowerets 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon ground blac...
  • Risotto with Vegetables
  • RISOTTO WITH VEGETABLES "Serve this with a salad as a light entree or as a side dish when you grill out." 1 medium-size purple onion 1 medium-size yellow squash 3 medium-size yellow, red, or green bell peppers 2...
ADVERTISEMENT
  • Homemade Alphabet Soup (vegetable soup)
  • HOMEMADE ALPHABET SOUP "The canned version may hold the memories, but this one is chock-full of homemade flavor. Check the pasta section of the supermarket for dried alphabet pasta." 1/4 cup olive oil 2 medium boilin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gooey pumpkin dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!