ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ground beef layered casserole

Misc.
I was wondering if anyone here has ever made or heard of a casserole in which you layer ground beef, shredded potatoes and carrots and possibly onions and there is a tomato sauce throughout. My gramma used to make it and as she is older now, she can't remember the recipe or what it was called. It's delicious and I'd like to reincarnate it on my own dinner table now. Thanks for any help you can give!
MsgID: 015542
Shared by: J in Vernon, BC Canada
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ground beef layered casserole
  J in Vernon, BC Canada
2 Recipe: Layered Supper and Meal in Itself
  Betsy at Recipelink.com
3 Recipe(tried): Hamburger Cassserole (topped with mashed potatoes and cheese)
  Sherry-Wichita Ks
ADVERTISEMENT
Random Recipes
  • Piquant Lima Bean Salad
  • PIQUANT LIMA BEAN SALAD 2 pkg (10 oz each) frozen lima beans 1 cup diced celery 1/2 cup sour cream 1/4 cup mayonnaise 4 green onions, chopped 1 dill pickle, diced 3 tbsp prepared horseradish mustard 2 tbsp lemon juice...
  • Applesauce Bread (with raisins, Bisquick recipe)
  • APPLESAUCE BREAD 2 1/2 cups Bisquick baking mix 1/3 cup sugar 1/4 cup margarine or butter, softened 2 eggs 1 cup applesauce 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup...
  • Homemade Milk Bread (Betty Crocker cookbook)
  • HOMEMADE MILK BREAD 4 cups bread flour or all-purpose flour, divided use 1 1/3 cups semolina flour 1 tablespoon salt 2 packages active dry yeast 1/2 cup firm butter 2 cups very warm milk (120 to 130 degrees F) FOR TO...
  • Spring Thyme Salmon
  • SPRING THYME SALMON 1/3 cup tangerine or orange juice 1 tablespoon olive oil 1 teaspoon thyme leaves 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound...
  • Mueller's Classic Lasagne (1980's)
  • MUELLER'S CLASSIC LASAGNE (1980's) 1 lb ground beef 3/4 c chopped onion 2 Tbsp vegetable oil or olive oil 1 can ( pound) tomatoes 2 cans (6 ozs each) tomato paste 2 cups water 1 Tbsp chopped parsley 2 tsp salt 1 tsp s...
  • Spinach and Mushroom Quesadillas
  • SPINACH AND MUSHROOM QUESADILLAS 2 tablespoons canola oil, divided use 2 medium red onions, thinly sliced 8 ounces (2 1/4 cups) button mushrooms, thinly sliced 6 ounces (8 cups) prewashed spinach, shredded Salt and pe...
ADVERTISEMENT
  • Stuffed Apples (pressure cooker)
  • STUFFED APPLES 1/4 cup golden raisins 1/2 cup dry red wine 1/4 cup chopped nuts 2 tablespoons sugar 1/2 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak...
  • Quick Chocolate Cake with Shiny Chocolate Icing
  • QUICK CHOCOLATE CAKE 3 cups sugar 3 cups flour 1 1/4 cups Hershey unsweetened cocoa powder 1 1/2 tsp. baking powder 3 tsp. baking soda 1 tsp. salt 1/4 tsp. ground cinnamon 1/2 cup canola oil 1 1/2 cups hot water 3 egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ground beef layered casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!