LOW FAT CARROT CAKE MUFFINS
1 cup flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 cups bran flakes
1 cup skim milk
1 1/2 cups shredded carrots
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
2 tbsp oil
1/3 cup raisins
Preheat oven to 400 degrees F. Coat 12 muffin pan cups with nonstick cooking spray.
Mix flour, baking powder, cinnamon and salt in large bowl; set aside.
Mix cereal and milk in another bowl; let stand 3 minutes.
Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
Makes: 12
Source: Kraft
1 cup flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 cups bran flakes
1 cup skim milk
1 1/2 cups shredded carrots
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
2 tbsp oil
1/3 cup raisins
Preheat oven to 400 degrees F. Coat 12 muffin pan cups with nonstick cooking spray.
Mix flour, baking powder, cinnamon and salt in large bowl; set aside.
Mix cereal and milk in another bowl; let stand 3 minutes.
Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
Makes: 12
Source: Kraft
MsgID: 3141986
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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