WINE BASTED RED POTATOES
1 1/2 tbsp olive oil
3 lb small red potatoes, quarter, quartered
5 cloves garlic, sliced
1 tbsp minced fresh or dried rosemary
1 tsp salt
1 cup white wine
In skillet, cook first five ingredients in hot oil over medium heat, stirring for 5 minutes.
Add wine, cover and reduce heat to low. Cook 10 to 15 min or until potatoes are tender.
Makes 8 servings
Source: First For Women magazine, 12/30/96
1 1/2 tbsp olive oil
3 lb small red potatoes, quarter, quartered
5 cloves garlic, sliced
1 tbsp minced fresh or dried rosemary
1 tsp salt
1 cup white wine
In skillet, cook first five ingredients in hot oil over medium heat, stirring for 5 minutes.
Add wine, cover and reduce heat to low. Cook 10 to 15 min or until potatoes are tender.
Makes 8 servings
Source: First For Women magazine, 12/30/96
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