ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ham marinade?

Misc.

Shirley this sounds good and very easy to do--thanks for posting it.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Honey Cookies
  • CHOCOLATE CHIP HONEY COOKIES "These are plain, old-fashioned, honey drop cookies. They are light, soft, full of chocolate chips and nuts, quick and easy to make, and they keep well in a cookie jar." 1 1/4 cups sifted...
  • Liver in Wine Sauce
  • LIVER IN WINE SAUCE 3/4 pound calf liver Nonstick spray coating 1/2 cup chopped onion 1/2 cup chopped green or sweet red pepper 1/3 cup dry white wine or chicken broth 1/4 teaspoon salt Dash pepper 2 tablespoon...
  • Easy Clam Chowder
  • EASY CLAM CHOWDER 2 slices bacon, cut in small pieces 1 cup potato (about 1 or 2 medium-size potatoes), peeled and cut in chunks 1 medium onion, chopped 1 (16 oz) can clams, drained with juice set aside water 1 teaspo...
  • Fruity Cereal Bars (using Trix cereal and Jell-O)
  • FRUITY CEREAL BARS 1/3 cup Karo corn syrup 2 tsp. butter 1 (3 oz.) pkg. Jello, any flavor 4 cups Trix cereal Mix syrup, butter and (dry) Jello in large sauce pan. Bring to a boil, stirring constantly. Add cereal. Mi...
  • Jam Cake (Mazola Corn Oil)
  • JAM CAKE 1 1/3 cups sifted cake flour 3/4 cup sugar 3/4 tsp. salt 2 tsp. baking powder 1/3 cup Mazola Corn Oil 2 egg yolks 1/3 cup water 1 tsp. vanilla 1/8 tsp. cream of tartar 2 egg whites Jam or jelly (for...
  • Copycat A-1 Sauce - not bad, but not A-1 either
  • A-1 is more sour, salty and less orangey than the sauce in this recipe. I sour it with malt vinegar and tamarind paste. I also use only 1 teaspoon of orange peel and add about a tablespoon of salt. No soy sauce, no ch...
ADVERTISEMENT
  • Betty Crocker Date Bars
  • DATE BARS FOR THE DATE FILLING: 3 cups cut-up dates (1 pound) 1/4 cup sugar 1 1/2 cups water FOR THE BASE AND TOPPING: 1/2 cup butter or margarine,...
  • Fried Cookies (Fried Bow Tie Cookies)
  • These aren't the cookies you are looking for, but they might be a suitable substitute. It's an old family recipe--I'm in my 40s and this came from either my great or great-great grandmother. FRIED COOKIES ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ham marinade?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!