ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ham marinade?

Misc.
ADVERTISEMENT

Shirley this sounds good and very easy to do--thanks for posting it.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chunky Chicken Chowder
  • CHUNKY CHICKEN CHOWDER "If you have a big pot and a little time, this recipe can be easily doubled. You‘ll be sure to want leftovers, as this soup tastes even better reheated." 2 bacon slices, cut crosswise into 1/2-...
  • This Party Should Be An All-American Blast!
  • Dear Sandra, What a wonderful idea to throw your friends an ALl-American party, it should be a blast! I would definitely serve the following: Hamburgers and Hot Dogs BBQ Brisket ...
  • Homemade Jerk Rub
  • HOMEMADE JERK RUB 2 tablespoons onion powder 4 teaspoons dry thyme leaves, crushed 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 2 teaspoons ground allspice 2 teaspoons salt 2 teaspoon...
  • Meatball Marinara Pizza (Boboli recipe)
  • MEATBALL MARINARA PIZZA 1 (5 oz) pouch Boboli Pizza Sauce 1/2 cup canned, diced tomatoes with Italian herbs 1/4 tsp crushed red pepper flakes 1 (12 inch) Boboli Original Pizza Crust 10 pre-cooked meatballs, cut in hal...
  • Freeze ahead meals
  • Hi Karen, I often make Lasagna, Chicken recipes, meat pies,pork chop recipes of different sorts,and you can even roast up your turkey now and freeze it in portions with or without gravy. Mashed potatoes can be prepared a...
ADVERTISEMENT
  • Carrot Cottage Cheese Salad
  • CARROT COTTAGE CHEESE SALAD 4 medium carrots (2 cups grated) 1 cup cottage cheese 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon juice Crisp Lettuce Leaves (for...
  • Baked Potatoes Primavera
  • BAKED POTATOES PRIMAVERA 4 potatoes (about 8 ounces each) FOR THE TOPPING: 1 cup water 4 cups fresh vegetable pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ham marinade?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!