ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: hand dipped cheesecake

Misc.
I have had hand dipped cheesecake on a stick at festivals, but cannot figure out what they are dipping it in. It is a frozen piece of cheesecake on a stick, dipped in chocolate, keylime, orange, and other flavors. The dip hardens almost like a dipped ice cream cone. Does anyone know what is used for dipping. It is wonderful, full of calories, and just what I'm looking for! Thanks Lisa
MsgID: 096000
Shared by: lisa texas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Southern Greens
  • NEW SOUTHERN GREENS 3 tablespoons apple cider vinegar, divided use 1 bunch mustard or collard greens, washed 1 onion, diced 1 tablespoon olive oil 3 slices vegetarian "bacon" or "ham", diced 1/2 to 1 teaspoon red pepp...
  • Peruvian Rice and Chicken (Chaufa de Pollo)
  • ARROZ CHAUFA (CHAUFA RICE) 2 cups of white rice 2 1/2 cups of water 3 large eggs 2 tsp. of chopped garlic 1 bundle of green onions 1 1/2 cup sliced Fri Chik or other chicken substitute 1 pinch of ground ginger salt f...
  • Puerto Rican Beef Stew
  • PUERTO RICAN BEEF STEW 1 tbsp vegetable oil 2 lb beef top round cut in chunks 1/2 cup tomato sauce 2 onions, chopped 1 green bell pepper, seeded, chopped 4 sweet chile peppers, seeded 4 cloves garlic, chopped 1 tbsp v...
  • Angel Biscuits (no yeast, repost)
  • Hello, Here is a recipe that Esmy shared with us back in 2004. Maybe it's similar to the one you're looking for: Angel Biscuits (no yeast) From: Esmy Garcia San Diego,Tx, 03-25-2004 Do remember any ingredients in...
  • Citrus Juices - 4 variations (juicer)
  • CITRUS JUICES #9-12 CITRUS 9 Who doesn't love orange and pineapple together? We add some celery for its mild veggie flavor and to boost the benefits. 1 lemon, peeled 1 orange, peeled...
  • Friendship bread
  • I have made the friendship bread many times but I think you have to have a started first. I was offered a start this weekend and asked the girl how to start it and she said she didn't know but thinks it was a secret to b...
  • Red Cow (raspberry milkshake, blender)
  • RED COW 2 scoops ice cream 1/2 cup milk 1 cup fresh raspberries 1 teaspoon vanilla Put all ingredients in blender and whip. Pour into tall glasses and serve sprig of mint. Source: Washington Red Raspberry...
ADVERTISEMENT
  • Scalloped Tomatoes
  • SCALLOPED TOMATOES 2 1/2 cups stewed tomatoes, drained (reserve liquid) 1 medium-size green bell pepper, chopped 1 small onion, chopped 1/4 teaspoon salt 1/8 to 1/2 teaspoon black pepper 1 tablespoon brown sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: hand dipped cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!